The Raymond's restaurant is a conceptual addition to its cozy interior, dynamic menu, light music, friendly staff and affordable prices.
Guests can enjoy delicious breakfast and buffet dinners on the ground floor of the restaurant with fresh juices, nutritious dishes, fragrant pastries and desserts.
The a la carte menu will surprise fans of this format with seasonal novelties, such as in winter - cream soup with celery and cheese bruschettas, roasted pumpkin with caramelized nuts, grapefruit sorbet with cardamom, and in summer - cold borscht with thyme, myrtle tart. raspberry craft ice cream.
Modern and ancient culinary trends and creative presentation of dishes will turn for guests into an interesting gastronomic tour of Truskavets in the 1920s, the time of the commercial genius, the founder of the resort town Raymond Yarosh.